Mango Pulp
We are renowned exporters of mango pulp in Pakistan. The Mango Pulp/Puree is manufactured from mature, fresh, finest and naturally ripened Pakistani Mango. This variety of mango pulp in Single Strength has a unique taste profile due to it’s distinguish sweet & sour taste. It can be used separately and also in blending.
Pakistan's Mangoes possess excellent flavor, taste, aroma, vibrant shades and beneficial nutritional values which helps in reducing cancer & heart diseases, due to exceptional attributes it is recognized as one of the best among mango lovers. Pakistan is considered a leading mango producing country which has extensive seasonal timeline commences from May and remains till the first week of October. The most popular and successful cultivation areas of Pakistan mangoes are Multan, Rahim Yar Khan Shujaabad & Interior part of Sindh Province.
Our Fresh Mango Hot Water Treatment Plant has been approved by international quarantine departments for the following importing countries: China, South Korea, Mauritius, Lebanon, lran and the USA. We are currently in the process of complying with the Australian quarantine requirements.
Our Packaging
| Parameter Group | Value Range |
| PHYSICAL & CHEMICAL | |
| Brix | Min. 14° |
| Acidity (C.A monohydrate) | 0.5 to 0.8 |
| pH | 3.8 ± 0.2 |
| Ascorbic acid (Vitamin C) | Min. 100 ppm |
| Preservatives | Nil |
| MICROBIOLOGICAL | |
| Yeast Count | ≤10 cfu/g |
| Mould Count | ≤10 cfu/g |
| Aerobic Plate Count (TAC) | ≤50 cfu / g |
| Salmonella | Nil |
| ORGANOLEPTIC | |
| Color | Bright yellow |
| Flavor & Taste | Characteristic of Variety |
| PACKING | |
| Aseptic Bags-In-Steel Drums-Net 210 kgs & 220 kgs | |
| CONTAINER LOADING | |
| Aseptic Bags-In-Drums-80 Drums/20 Ft Container | |
| STORAGE | |
| Recommended Storage Temperature @ 8°C to 10°C | |
| SHELF LIFE | |
| 18 months @ 8°C to 10°C from the date of production | |
